- Oct 25, 2018
- 426
- 457
Did you use a can opener, or was it a can you could open without? Those are all important information, you just didnt share. So how am i suppose to answer this?Is there some reason why Heinz brand canned spaghetti sometimes has a metallic after taste? Like, is it in the tomato sauce or is the food somehow able to leech metal out of the can or something...?